Kitchen Solutions

An effective kitchen cleaning regimen should follow HACCP guidelines to properly clean and disinfect, especially food preparation areas. The key to containing restaurant cleaning expenditures is developing more effective cleaning procedures and using highly efficient products that won’t compromise on the critical goal of food, customer and staff safety.

Dish, Glass, Pots & Pans

A main ingredient to a spotless kitchen is the right dish cleaning product. Creating an efficient auto dishwashing system is essential to the smooth operation of your kitchen.

Manual Dishwashing

Get your dishes virtually spotless and remove stubborn grease by using a dependable product on your pots, pans, crockery cutlery and glass. Simple to use by pouring directly on the sponge or in water.

Auto Dishwashing Solutions

Your dishwashing detergent needs to multitask by removing tough grease, shining your cutlery and protecting your glass.

Disinfect and protect your food preparation surfaces from the risk of contamination. Be sure heated surfaces have cooled down before using cleaning products.

Creating a safe, healthy environment starts with disinfection. Protect your guests and employees from germs that can cause illness with surface cleaning products that disinfect and clean. P&G Professional industrial cleaning supplies help you fight with spread of germs in offices, bathrooms, common areas, and more. Be sure to use biocides safely.

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