A SPOTLESS COMMERCIAL KITCHEN

Kitchen Solutions

Kitchen Solutions

An effective kitchen cleaning regimen should follow HACCP guidelines to properly clean and disinfect, especially food preparation areas. The key to containing restaurant cleaning expenditures is developing more effective cleaning procedures and using highly efficient products that won’t compromise on the critical goal of food, customer and staff safety.

It's recommended to clean ovens weekly. Make sure the oven has cooled completely before attempting to clean.

P&G Pro Line®

Oven & Grill Cleaner
2X5L

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P&G Pro Line®

Oven & Grill Cleaner
Spray 6X750ml

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